منابع مشابه
Isometric and swallowing tongue strength in healthy adults.
OBJECTIVES/HYPOTHESIS The tongue contributes to a safe swallow. It facilitates bolus control during mastication, maintains a bolus in the oral cavity to prevent premature entry of the bolus into the hypopharynx, and helps generate pressure in the hypopharynx during swallowing. This study examined isometric tongue strength and tongue pressure measured during swallowing in healthy young and older...
متن کاملTongue-surface movement patterns during speech and swallowing.
The tongue has been frequently characterized as being composed of several functionally independent articulators. The question of functional regionality within the tongue was examined by quantifying the strength of coupling among four different tongue locations across a large number of consonantal contexts and participants. Tongue behavior during swallowing was also described. Vertical displacem...
متن کاملEffect of Tongue Thrust Swallowing on Position of Anterior Teeth
BACKGROUND AND AIMS There is no consensus about the effect of tongue thrusting on incisor position. The purpose of this study was to evaluate the position of anterior teeth in growing children with tongue thrust swallowing. MATERIALS AND METHODS In the present study 193 subjects with an age range of 9 to 13 years participated. All the patients were examined by a trained investigator and those...
متن کاملTongue MoveDlents in N orDlal Preschool Children During Eating ( tongue position , eating assessment , food texture , swallowing )
This study describes tongue movements of normal preschool children dUring eatmg, and is the first jJhase 111 a long-term proJfct to develop a standardned eatmg assessment for children. 11 is hoped eventually to fill the need for an objectIVe measurement tooL m pecllOtrl.C occupational therapy practice. The movements lOne monitored In 40 children; 20 were 4 years ± 1 month, and 20 were 5 years ±...
متن کاملBiomechanics of human tongue movement during bolus compression and swallowing.
We evaluated the effects of gel consistency and bolus volume on ingestion in humans. Eight healthy men were asked to ingest liquids, and sample foods of different gel consistencies and volumes, as usual. Tongue pressure against the hard palate was recorded at five points, and bolus flow was recorded using videoendoscopic images. The number of squeezes increased as gel consistency and volume inc...
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ژورنال
عنوان ژورنال: Proceedings of the Royal Society of Medicine
سال: 1960
ISSN: 0035-9157
DOI: 10.1177/003591576005300915